Our Menu

Breakfast(ቁርስ)

$15

Fasting Ful (የጾም ፉል)

A savory fava bean dish seasoned with olive oil, spices, and fresh vegetables.

$15

Special Ful (ልዩ ፉል)

A rich and hearty fava bean dish topped with Ethiopian spices, fresh vegetables, olive oil, and a touch of feta cheese or egg.

$15

$20

Chechebsa (ጨጨብሳ)

A traditional Ethiopian breakfast made with shredded flatbread sautéed in spiced butter and berbere.

$20

Fetah with Honey (ፈታ ከማር ጋር)

Shredded injera or bread soaked in spiced butter and berbere, lightly sweetened with honey.

$20

Fetah Normal (ፈታ)

Soft pieces of injera or bread mixed with spiced butter and berbere.

$20

$18

Scrambled Eggs (እንቁላል ፍርፍር)

Scrambled eggs mixed with sautéed onions, tomatoes, and Ethiopian spices.

$18

$20

Scrambled Eggs with Meat (እንቁላል በስጋ)

Scrambled eggs cooked with seasoned beef, onions, and tomatoes.

$20

$10

Melewa (መለዋ)

A soft, pan-cooked flatbread with light layers — perfect for breakfast with honey, tea, or spiced butter.

$10

Lunch (ምሳ)

$20

Kitfo (ክትፎ)

Minced beef mixed with spiced Ethiopian butter and mitmita — served raw, lightly cooked, or fully cooked, with a rich, bold flavor.

$20

$25

Special Kitfo (ልዩ ክትፎ)

Finely minced beef seasoned with spiced butter and mitmita, served with ayeb (Ethiopian cottage cheese) — a rich, balanced, and flavorful traditional dish.

$25

$20

Quanta Firfir (ቋንጣ ፍርፍር)

A spicy and savory mix of shredded injera and dried, spiced beef strips (quanta), sautéed with berbere and seasoned butter — a bold and satisfying traditional dish.

$20

Derek Tibs (ደረቅ ጥብስ)

Pan-fried beef cubes sautéed with onions, garlic, and Ethiopian spices — a dry-style tibs dish that’s crispy, bold, and full of flavor.

$20

Geba Weta tibs (ገባ ወጣ ጥብስ)

Lightly seared beef cubes cooked with onions and green chili peppers. Simple, juicy, and full of natural flavor.

$20

Awaze Tibs (አዋዜ ጥብስ)

Tender beef sautéed with onions, garlic, and spicy awaze sauce — bold, aromatic, and full of Ethiopian flavor.

$20

$25

Golden Tibs (ልዩ ጥብስ)

Beef or lamb sautéed to a golden crisp with onions, garlic, and mild Ethiopian spices — flavorful and perfectly seared for a rich, savory bite.

$25

$20

Gas Light (ጋስ ላይት)

Tender cuts of meat flash-seared over high heat with garlic, onions, and Ethiopian spices — served hot and sizzling for bold flavor.

$20

Gomen Besega (ጎመን በስጋ)

Tender collard greens slow-cooked with seasoned beef, garlic, onions, and mild spices — a hearty and flavorful Ethiopian comfort dish.

$20

Coffee

Latte

Tea

$1.50

Water

$1.50

Sprite

Coke

Perrier